*Online registration will be temporarily unavailable from January 1 – January 21, 2025 as we transition to a new registration system. We will accept phone registration during this time. Please call 440-734-6660 to reserve your spot and make your credit card payment.*
Registration closes February 2.
For dietary restrictions or more information please contact Kate McNeece ([email protected]) by February 3.
Menu
Starters
Roasted asparagus soup, pistachio cream, applewood smoked bacon, and pickled peppers.
Prosciutto wrapped shrimp, roasted butternut squash, pomegranate, cashews, arugula, smoked paprika vinaigrette.
Mains
Coffee rubbed pork tenderloin, shaved brussels sprouts, toasted seeds, dried fruit & demi-glace.
Yellow curry beef tenderloin, jasmine rice, scallions, fried garlic & cilantro.
Dessert
Chocolate/avocado mason jar with macerated berries, cake, Chantilly cream & mint.
Honey hut vanilla ice cream, brûléed banana, bourbon caramel & walnut crumble.